I spent six hours making an apple pie salted caramel cheesecake for dinner tomorrow. Each of the components tastes good on its own, so hopefully when it all comes together tomorrow it’ll be awesome. I had fun making it, but now I’m tired. I have to get up at 5:30 tomorrow morning for my 5k and I am not looking forward to it. Even birds don’t wake up at 5:30am. It’s for a good cause, though. I know I’ll come home pumped up and ready for some apple pie salted caramel cheesecake.
Year in Photos 