March 26

Robin borrowed a book about cupcakes from the library and chose a recipe. It went about 65% well. She added a tablespoon of baking soda instead of a teaspoon. I managed to scoop out some unknown amount of it, but they all look like collapsed volcanoes. We also needed unsweetened chocolate baking chips and I only had 60% bittersweet chocolate chips. We’ll see what that leads to. Our frosting is a little pasty, plus we only had enough ingredients for a half recipe. They’re probably worthy of being on Nailed It, honestly. But it was a learning experience for Robin and she really did 95% of it without my help. Plus I haven’t tasted them. What’s lost in looks might be made up in taste.