We had such a good Easter this year. So much better than last year, but having wisdom teeth removed would be better than last Easter. We crocheted, we had a water balloon fight, Robin made this bunny cake, we played a new game called Chicken Butt, and we had a delicious ham dinner made by Billy. I have the best family. We missed Colleen and her crew, but hope to see them in a few weeks for Mother’s Day. My heart is full.
Tag: baking
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December 22
We did our Christmas food shopping and Christmas baking today, and now there is officially nothing else to do until Christmas. And please god no more spending money. It is astonishing how much we spent on groceries. Dinner better be amazing on Christmas. At least the cookies are pretty good!
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December 23
We have baked something like 250 cookies in the last two days, with one more recipe to go. I just ran out of steam for that last one. I don’t know who is going to eat said cookies… Santa? But even he has limits. We also baked three loaves of banana bread a few days ago and have one loaf left. Four human beings simply can’t consume all this, but I can’t stop myself from doing it. I enjoy it too much.
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November 22
Robin made these beautiful cupcakes from scratch for tomorrow’s dinner, including the chocolate leaf decorations. They taste great, too. I’ll definitely visit her bakery.
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July 16
Robin made this amazing cake for us. It was a challenging recipe and it took almost the whole day to make, but she did it herself with minimal supervision. It was incredibly delicious. Didn’t look as perfect as the picture in the book, but pretty close! She loves to bake and I was so happy to support her in it. And I think everyone enjoyed the results!
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March 26
Robin borrowed a book about cupcakes from the library and chose a recipe. It went about 65% well. She added a tablespoon of baking soda instead of a teaspoon. I managed to scoop out some unknown amount of it, but they all look like collapsed volcanoes. We also needed unsweetened chocolate baking chips and I only had 60% bittersweet chocolate chips. We’ll see what that leads to. Our frosting is a little pasty, plus we only had enough ingredients for a half recipe. They’re probably worthy of being on Nailed It, honestly. But it was a learning experience for Robin and she really did 95% of it without my help. Plus I haven’t tasted them. What’s lost in looks might be made up in taste.
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January 16
Robin got a cookbook filled with cookie recipes for Christmas, and from about three and a half minutes after opening it, couldn’t wait to make these cookies. We literally spent the whole day making them. It’s 10:30pm and I just plated them. They did not come out as intended. Turns out this was quite a complicated recipe for an 11-year-old, involving chocolate tempering, fluffing eggs, setting batter, and many, many overlapping steps. Even though they are not what they looked like in the book, it was Robin’s favorite part of the day, and she’s looking forward to eating hers for breakfast in the morning and trying this recipe again.
Year in Photos 